Martine's Reviews

Enjoyed dinner and meticulously-made cocktails here on Friday, April 17th. The manager said a table was going to be ready in 15 minutes, I was going to wait, but asked if I could sit at the bar instead. Great choice, Fabio is an amazing bartender! His cocktails are nicely done and he seemed to be enjoying the preparation. I ordered chicken with stuffing and it was delicious! Dessert was bread pudding - I ate all of it, so sumptuous! The staff here were pretty friendly and warm, I met Brighton as well, and the manager too, they all had such handsome, warm personalities that made dining here an experience! Perfect location, delicious meal, and soul-filling atmosphere!

We travelled from Cork for a business lunch, and it was worth every mile.

Without exaggeration, we had the best Ribeye steak of our lives. Perfectly cooked, incredibly tender, and full of flavour. Every part of the meal was outstanding.

The service was exceptional—professional, friendly, and attentive without ever being intrusive. A special mention to the owner, who made us feel incredibly welcome. His passion for hospitality shines through and creates a fantastic atmosphere.

If you're in Galway and appreciate great food and genuine hospitality, Martine's is an absolute must-visit. We will definitely be back!

We really enjoyed our dinner at Martine's Restaurant. The service was excellent, the food was outstanding, and the ambience was what we were hoping for. The Ribeye burger and the chicken entrees were delicious.

Hello all😊. Me and my husband had a lovely time at this establishment. the food was perhaps a mild dance on my tongue. The mac and cheese my husband had was not very good. But my soup was very berry tastic. I had the soup of the day. The service was fairly decent the demeanour of the female waiters was good. Although the young chap had a bright smile on his face the entire time. My husband thought he was hitting on me hahahahaha😂😂😂. Would definitely recommend to everyone 10/10 across the board.

The group ordered: fish stew, seabass, duck confit, two cocktails, and oysters.
The food was rather overpriced for what you get.

The stew was simple, lacking in flavor and seafood. The seabass was nice. The duck confit was the biggest disappointment as it was served on a bed of cabbage so grossly over sweetened it may as well have been made of sugar. Additionally, the duck itself was not a confit, it was simply baked. Overcooked meat laking in flavor.

The cocktails were too sweet and poorly mixed.

The service left much to be desired. No one came in to check on our food.

The only order that tasted good were the oysters, perhaps because they did not require cooking.